bay leaf, thyme, parsley, beef stock, celery, red wine & parmesan recipes
4 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, thyme, beef roast, balsamic vinegar, carrot, olive oil, button mushroom, onion, garlic, vegetable broth
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, thyme, beef short ribs, milk, butter, lemon, treacle, orange, carrot, polenta, olive oil, onion, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, thyme, worcestershire, anchovy paste, beef short ribs, rosemary, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, celery, red wine, bay leaf, parsley, thyme, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, carrot, olive oil, tomato paste, oregano, onion, potato, garlic