bay leaf, thyme, parsley, beef stock & cognac recipes
6 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, button mushroom, onion, garlic
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, beef steak, flour, butter, pickled onions, celery, red wine, carrot, vegetable oil, button mushroom, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, button mushroom, onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, bacon, beef roast, flour, butter, shallot, carrot, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, bacon, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, button mushroom, tomato paste, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, parsley, thyme, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic