bay leaf, thyme, parsley, beef stock, garlic, shallot & rosemary recipes
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Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, rosemary, bay leaf, parsley, thyme, garlic, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato