bay leaf, thyme, parsley, beef stock, red wine & pickled onions recipes
2 recipes
Page 1
Rich beef casserole
womensweeklyfood.com.au
Ingredients: beef stock, pickled onions, red wine, bay leaf, parsley, thyme, beef stew meat, flour, carrot, olive oil, button mushroom, tomato paste, green beans, new potato
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, pickled onions, red wine, bay leaf, parsley, thyme, beef steak, flour, butter, celery, carrot, vegetable oil, button mushroom, garlic, cognac