bay leaf, thyme, parsley, brown sugar & egg recipes

9 recipes

Page 1

Shaksuka

lovemysalad.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, cumin, tomato, cilantro, bell pepper, onion, turmeric, cayenne

Shakshuka Recipe

cookingtheglobe.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, cumin, vegetable oil, tomato, cilantro, bell pepper, onion, cayenne

Easy shakshuka

deliciousmagazine.co.uk

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, cumin, paprika, olive oil, bell pepper, onion, chile pepper, canned tomato, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, red wine, olive oil, tomato, leek, onion, garlic

Guinness Beef Pot Pie

sidechef.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, beef broth, beef roast, flour, puff pastry, beer, celery, rosemary, olive oil, button mushroom, tomato paste, mixed vegetable, onion, potato, garlic

Crock Pot Tomato Sauce Tofall Spaghetti

food.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, worcestershire, parmesan, spaghetti, bread, soy sauce, panko, tomato sauce, basil, carrot, dijon mustard, tomato paste, tomato, oregano, tofu, onion, garlic, scallion

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, bay leaf, egg, parsley, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, leek, apple cider vinegar, onion, garlic, canola oil