bay leaf, thyme, parsley, butter, celery, tomato paste & extra virgin olive oil recipes
6 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, lobster, cream, shallot, orange, carrot, orange liqueur, onion, garlic, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, shrimp, worcestershire, andouille, heavy cream, cheddar, lemon, grits, bell pepper, garlic, scallion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, tomato, leek, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato, leek, onion, garlic