bay leaf, thyme, parsley, butter, celery, tomato paste & orange recipes
5 recipes
Page 1
Parmesan-Crusted Lamb Shanks
myrecipes.com
Ingredients: butter, celery, orange, bay leaf, parsley, tomato paste, thyme, lamb shank, beef consommé, parmesan, panko, rosemary, red wine, carrot, olive oil, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, celery, orange, bay leaf, parsley, tomato paste, thyme, lobster, cream, shallot, extra virgin olive oil, carrot, orange liqueur, onion, garlic, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, orange, bay leaf, parsley, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, olive oil, onion, potato, mustard
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, celery, orange, bay leaf, parsley, tomato paste, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, celery, orange, bay leaf, parsley, tomato paste, thyme, chicken stock, lamb shank, heavy cream, sour cream, horseradish, lemon, chive, rosemary, red wine, carrot, white pepper, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, garlic, canola oil