bay leaf, thyme, parsley, butter, chicken stock, bacon & cream recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, cream, bay leaf, parsley, thyme, chicken thighs, flour, celery, white wine, olive oil, button mushroom, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, butter, cream, bay leaf, parsley, thyme, chicken thighs, flour, celery, white wine, olive oil, button mushroom, leek, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, bacon, butter, cream, bay leaf, parsley, thyme, whole chicken, celery, peppercorn, white wine, portobello mushroom, carrot, olive oil, leek, onion, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, bacon, butter, cream, bay leaf, parsley, thyme, clam, sourdough bread, flour, milk, celery, lemon, white wine, leek, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bacon, butter, cream, bay leaf, parsley, thyme, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg