bay leaf, thyme, parsley, butter, leek, celery & creme fraiche recipes
4 recipes
Page 1
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: butter, creme fraiche, celery, bay leaf, parsley, leek, thyme, heavy cream, ginger powder, white pepper, allspice, olive oil, beetroot, onion
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: butter, creme fraiche, celery, bay leaf, parsley, leek, thyme, chicken broth, heavy cream, flour, lemon, chive, artichoke, baby greens, garlic
Chicken & leek pie
crecipe.com
Ingredients: butter, creme fraiche, celery, bay leaf, parsley, leek, thyme, whole chicken, bacon, flour, puff pastry, lemon, peppercorn, egg, olive oil, onion, mustard
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, creme fraiche, celery, bay leaf, parsley, leek, thyme, whole chicken, chicken stock, chicken breast, puff pastry, lemon, peppercorn, glutinous rice flour, vermouth, carrot, egg, olive oil, clove, onion, garlic, tarragon, nutmeg