bay leaf, thyme, parsley, butter, leek & dijon mustard recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: butter, bay leaf, dijon mustard, parsley, leek, thyme, chicken breast, heavy cream, flour, bread, celery, lemon, extra virgin olive oil, carrot, onion
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: butter, bay leaf, dijon mustard, parsley, leek, thyme, chicken breast, buttermilk, flour, celery, baking powder, carrot, egg, peas, olive oil, onion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, bay leaf, dijon mustard, parsley, leek, thyme, beef shank, flour, brioche, celery, red wine, carrot, olive oil, onion, garlic, baking soda
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, bay leaf, dijon mustard, parsley, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, basil, capers, mint, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: butter, bay leaf, dijon mustard, parsley, leek, thyme, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, celery, lemon, apple, carrot, egg, onion, potato, nutmeg