bay leaf, thyme, parsley, butter, olive oil, garlic, beef stock & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, bay leaf, parsley, olive oil, thyme, garlic, bacon, venison, flour, rosemary, red wine, carrot, allspice, button mushroom, clove, tomato paste, onion, pearl onion, cognac