bay leaf, thyme, parsley, butter, onion, egg & beef broth recipes
5 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: beef broth, butter, bay leaf, egg, parsley, thyme, onion, ground beef, worcestershire, flour, celery, lemon, hot sauce, tomato paste, sherry, garlic
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, bay leaf, egg, parsley, thyme, onion, bacon, smoked ham hock, flour, marjoram, carrot, peas, celeriac, leek, potato, nutmeg
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: beef broth, butter, bay leaf, egg, parsley, thyme, onion, chicken broth, ground beef, worcestershire, flour, ketchup, celery, lemon, hot sauce, tomato paste, sherry, garlic
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, egg, parsley, thyme, onion, pork shoulder, bread crumbs, ghee, milk, bread, paprika, rosemary, red wine, button mushroom, tomato, garlic, nutmeg
Beef Stew with Herb Dumplings
eatsmarter.com
Ingredients: beef broth, butter, bay leaf, egg, parsley, thyme, onion, beef stew meat, bread crumbs, milk, bread, beer, paprika, rosemary, vegetable oil, tomato, sweet potato, garlic, nutmeg, caraway