bay leaf, thyme, parsley, canned tomato & butternut squash recipes
6 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, chicken stock, oxtail, lemon, shallot, orange, extra virgin olive oil, red wine, carrot, cinnamon, star anise, onion, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, whole chicken, couscous, cumin, celery, zucchini, ginger powder, carrot, jalapeno, leek, cilantro, lime, canned chickpea
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, ground pork, parmesan, ricotta, celery, white wine, fennel, extra virgin olive oil, tomato paste, cinnamon, baby greens, onion, garlic, chili flake, wild mushroom
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, zucchini, cannellini beans, carrot, olive oil, sage, onion, potato, garlic, vegetable broth
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, sage, oregano, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: bay leaf, parsley, butternut squash, thyme, canned tomato, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, cinnamon, coriander powder, bell pepper, onion, garlic, canned chickpea, vegetable broth, chili flake, green lentils