bay leaf, thyme, parsley, carrot, celery, rosemary & fennel recipes
8 recipes
Page 1
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, peppercorn, leek, onion
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, peppercorn, extra virgin olive oil, button mushroom, tomato paste, onion, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, prosciutto, peppercorn, white wine, coriander, tomato, fennel seed, onion, canola oil
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, worcestershire, beef broth, lamb shank, flour, butter, red wine, olive oil, onion, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, beef stock, oxtail, ghee, zucchini, snap peas, capers, tomato, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, beef stock, oxtail, ghee, zucchini, snow peas, capers, tomato, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, lemon, peppercorn, extra virgin olive oil, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: celery, fennel, rosemary, carrot, bay leaf, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, frying oil, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake