bay leaf, thyme, parsley, carrot, extra virgin olive oil & fennel recipes
7 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, celery, peppercorn, rosemary, button mushroom, tomato paste, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, duck, red onion, shallot, red wine vinegar, dijon mustard, white pepper, green lentils
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, baby greens, onion, canned tomato, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, celery, peppercorn, nutritional yeast, kale, grapeseed oil, leek, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne