bay leaf, thyme, parsley, carrot, extra virgin olive oil, lemon & dijon mustard recipes
3 recipes
Page 1
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, thyme, chicken broth, goat cheese, celery, honey, garlic, green lentils
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, thyme, chicken breast, heavy cream, flour, bread, butter, celery, leek, onion
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, thyme, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, egg, capers, leek, asparagus