bay leaf, thyme, parsley, carrot, extra virgin olive oil, red wine & leek recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, beef stew meat, pancetta, celery, red onion, orange, button mushroom, tomato paste, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, celery, zucchini, black olives, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, beef short ribs, bone broth, ghee, celery, rosemary, tomato paste, parsnip, turnip, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, beef steak, beef stock, butter, peppercorn, shallot, chive, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils