bay leaf, thyme, parsley, carrot, extra virgin olive oil, tomato & green lentils recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, green lentils, celery, shallot, red wine vinegar, dijon mustard, olive oil, quinoa, onion, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, dijon mustard, leek, lentils, onion, garlic