bay leaf, thyme, parsley, carrot, extra virgin olive oil, tomato & potato recipes
6 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, chicken stock, parmesan, celery, cabbage, zucchini, white beans, fennel seed, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, chicken stock, parmesan, celery, cabbage, zucchini, white beans, fennel seed, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, pesto, parmesan, pearl barley, celery, zucchini, olive oil, green beans, onion, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, parmesan, kale, rutabaga, leek, saffron, onion, red quinoa, garlic, vegetable broth, chili flake
Firehouse Chicken Stew
delish.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, bell pepper, onion, sweet corn, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, tomato, thyme, potato, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, hot sauce, bell pepper, onion, sweet corn, garlic, okra, chili flake, poblano pepper