bay leaf, thyme, parsley, carrot, extra virgin olive oil, white wine & orange recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, mussel, butter, orange juice, tomato, leek, saffron, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, rosemary, olive oil, rutabaga, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, thyme, soy sauce, celery, peppercorn, nutritional yeast, fennel, tomato paste, tomato, leek, saffron, risotto rice, garlic, cayenne