bay leaf, thyme, parsley, carrot, extra virgin olive oil, white wine & tomato paste recipes
5 recipes
Page 1
Instant Pot Pork Loin with Carrots and Onions
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, chicken broth, pork loin, flour, butter, dill, paprika, brown sugar, sage, onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, bone-in beef, flour, celery, lemon, balsamic vinegar, clove, oregano, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, tomato, leek, saffron, risotto rice, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, chicken stock, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, tomato, onion, chile pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, tomato, leek, oregano, bell pepper, onion, garlic, cayenne