bay leaf, thyme, parsley, carrot, extra virgin olive oil, white wine & veal stock recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, white wine, extra virgin olive oil, carrot, bay leaf, parsley, thyme, canned anchovy, veal shank, celery, lemon, rosemary, sage, leek, onion, canned tomato, garlic