bay leaf, thyme, parsley, carrot, red wine, beef broth & beef stock recipes
2 recipes
Page 1
Julia Child's Boeuf Bourguignon
garlicandzest.com
Ingredients: beef broth, beef stock, red wine, carrot, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef broth, beef stock, red wine, carrot, bay leaf, parsley, thyme, beef stew meat, bacon, flour, butter, vegetable oil, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic