bay leaf, thyme, parsley, carrot, red wine, leek & bacon recipes
5 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, red wine, carrot, bay leaf, parsley, leek, thyme, beef stew meat, flour, butter, celery, shallot, olive oil, button mushroom
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, bay leaf, parsley, leek, thyme, beef stock, beef roast, celery, zucchini, olive oil, black olives, canned tomato, garlic
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: bacon, red wine, carrot, bay leaf, parsley, leek, thyme, chicken thighs, butter, oyster mushroom, celery, garlic oil, sage, gluten-free flour, scallion
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, bay leaf, parsley, leek, thyme, beef stock, beef roast, celery, zucchini, extra virgin olive oil, black olives, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, carrot, bay leaf, parsley, leek, thyme, beef roast, flour, butter, lemon, olive oil, button mushroom, onion, sugar, garlic, cognac