bay leaf, thyme, parsley, carrot, shallot & cream recipes

4 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, shallot, carrot, bay leaf, parsley, thyme, lobster, butter, celery, orange, extra virgin olive oil, orange liqueur, tomato paste, onion, garlic, cayenne

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, shallot, carrot, bay leaf, parsley, thyme, ham stock, ham hock, baguette, butter, celery, peppercorn, peas, onion, garlic, canola oil

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, shallot, carrot, bay leaf, parsley, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, shallot, carrot, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg