bay leaf, thyme, parsley, carrot, shallot & egg recipes
15 recipes
Page 1
Southern Chicken 'N Dumplings
fearlessfresh.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken thighs, heavy cream, flour, butter, celery
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, chicken breast, heavy cream, puff pastry, butter, celery, vegetable oil, peas, green beans
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, heavy cream, flour, pie crust, butter, lemon, extra virgin olive oil, celeriac, parsnip, sugar, scallion
Beef Pot Pies
crecipe.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, red wine, dijon mustard, olive oil, button mushroom, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, vegetable oil, juniper berry, olive oil, tomato paste, onion, potato, mustard
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, olive oil, sage, oregano, onion, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, button mushroom, tomato, sugar, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, juniper berry, celeriac, clove, leek, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, olive oil, tomato paste, tomato, onion, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, carrot, bay leaf, egg, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg