bay leaf, thyme, parsley, carrot, tomato, onion & fish stock recipes
4 recipes
Page 1
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato, thyme, onion, conch, butter, celery, allspice, apple cider vinegar, bell pepper, sweet potato, scallion, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato, thyme, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, carrot, bay leaf, parsley, tomato, thyme, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato paste, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, carrot, bay leaf, parsley, tomato, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, tomato paste, leek, oregano, bell pepper, garlic, cayenne