bay leaf, thyme, parsley, carrot, turnip & red wine recipes
6 recipes
Page 1
beef pot roast with winter root vegetables
nourishedkitchen.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, beef roast, bone broth, butter, peppercorn, parsnip
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, beef stock, beef roast, pistachio, butter, celery, cherry tomato, rosemary, onion, garlic, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, tomato paste, leek, parsnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, beef stock, beef roast, pistachio, butter, celery, cherry tomato, rosemary, onion, garlic, canola oil
Mushroom-Beef Noodle Soup
eatingwell.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, worcestershire, beef steak, beef broth, egg noodle, celery, button mushroom, tomato paste, porcini, onion, garlic, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, carrot, bay leaf, parsley, thyme, turnip, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, potato, garlic