bay leaf, thyme, parsley, carrot, vegetable oil & balsamic vinegar recipes
8 recipes
Page 1
Red Wine-Braised Short Ribs Recipe
thelittlekitchen.net
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, chicken broth, beef short ribs, flour, celery, red wine, tomato paste, onion
Slow Cooker Beef Barley Soup Recipe + VIDEO
thereciperebel.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, beef stew meat, beef broth, barley, celery, tomato paste, spinach, onion, garlic
Oven-Braised Pot Roast Recipe
savingdessert.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, beef broth, beef roast, soy sauce, paprika, red wine, tomato paste, onion, potato, garlic
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, lemon, orange, rosemary, red wine, tomato paste, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, butter, apple, marjoram, rosemary, red wine, lingonberry, olive oil, lentils, onion, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, carrot, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg