bay leaf, thyme, parsley, cayenne, garlic, butter & egg recipes
5 recipes
Page 1
Creole Cornbread Dressing
food.com
Ingredients: butter, bay leaf, egg, parsley, thyme, garlic, cayenne, chicken broth, condensed milk, basil, jalapeno, oregano, onion powder, bell pepper, cornbread, onion, scallion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, bay leaf, egg, parsley, thyme, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, carrot, olive oil, tomato paste, onion, nutmeg
Eggs Hussarde
greatchefs.com
Ingredients: butter, bay leaf, egg, parsley, thyme, garlic, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, red wine, button mushroom, tomato paste, tomato, vinegar, onion, scallion
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, bay leaf, egg, parsley, thyme, garlic, cayenne, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, hot sauce, basil, white pepper, cornmeal, jalapeno, oregano, onion powder, bell pepper, onion, sugar, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, bay leaf, egg, parsley, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion