bay leaf, thyme, parsley, cayenne, garlic, butter & lobster recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: lobster, butter, bay leaf, parsley, thyme, garlic, cayenne, cream, celery, shallot, orange, extra virgin olive oil, carrot, orange liqueur, tomato paste, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: lobster, butter, bay leaf, parsley, thyme, garlic, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, onion