bay leaf, thyme, parsley, celery, butter, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Uncle Bill's Chicken Soup
food.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, chicken broth, chicken breast, noodle, carrot, button mushroom, leek, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, chicken tenders, parmesan, mozzarella, tomato sauce, basil, carrot, olive oil, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, chicken broth, veal steak, parmesan, flour, lemon, white wine, canned whole tomato, carrot, saffron, onion, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, lamb shank, beef stock, flour, lemon, peppercorn, fennel, red wine, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, tomato paste, leek, oregano, bell pepper, onion, canned tomato, garlic, chili flake