bay leaf, thyme, parsley, chile pepper, beef stock, rosemary & butter recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, rosemary, bay leaf, parsley, thyme, chile pepper, lamb shank, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth