bay leaf, thyme, parsley, chile pepper, garlic & tomato paste recipes
5 recipes
Page 1
Shrimp Creole
magicskillet.com
Ingredients: bay leaf, parsley, tomato paste, thyme, chile pepper, garlic, shrimp, fish stock, shallot, ginger root, rum, curry, olive oil, tomato, cilantro, onion, scallion, lime
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: bay leaf, parsley, tomato paste, thyme, chile pepper, garlic, flour, cumin, lemon, baking powder, long-grain white rice, olive oil, chickpea, cinnamon, tomato, oregano, onion, mint, sugar
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: bay leaf, parsley, tomato paste, thyme, chile pepper, garlic, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, tomato, onion
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, tomato paste, thyme, chile pepper, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato, leek, saffron, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: bay leaf, parsley, tomato paste, thyme, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, onion, brussels sprout, vegetable broth