bay leaf, thyme, parsley, chile pepper, olive oil & fennel seed recipes

3 recipes

Page 1

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: bay leaf, parsley, olive oil, fennel seed, thyme, chile pepper, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, chickpea, tomato, onion, garlic, vegetable broth, green lentils

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, parsley, olive oil, fennel seed, thyme, chile pepper, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, white beans, black lentils, clove, sage, cinnamon, oregano, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, canned tomato, garlic

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: bay leaf, parsley, olive oil, fennel seed, thyme, chile pepper, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, clove, onion powder, apple juice, onion, garlic, english mustard, cayenne