bay leaf, thyme, parsley, chile pepper & saffron recipes

3 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: bay leaf, parsley, saffron, thyme, chile pepper, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato paste, tomato, leek, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: bay leaf, parsley, saffron, thyme, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, onion, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, saffron, thyme, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, onion, potato, garlic, vegetable broth