bay leaf, thyme, parsley, chile pepper & sage recipes

4 recipes

Page 1

Braised Country-Style Pork Ribs with Vegetables Recipe:

whatscookingamerica.net

Ingredients: bay leaf, parsley, sage, thyme, chile pepper, chicken stock, pork ribs, flour, celery, carrot, olive oil, bell pepper, onion, ancho chile peppers, canned tomato, garlic, adobo seasoning

Osso Bucco - Beef Shanks

food.com

Ingredients: bay leaf, parsley, sage, thyme, chile pepper, beef shank, pancetta, beef stock, flour, celery, orange, red wine, carrot, olive oil, tomato, onion, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, sage, thyme, chile pepper, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, tomato, saffron, onion, potato, garlic, vegetable broth

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, parsley, sage, thyme, chile pepper, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, white beans, black lentils, olive oil, clove, cinnamon, oregano, fennel seed, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, canned tomato, garlic