bay leaf, thyme, parsley, cinnamon & brandy recipes
4 recipes
Page 1
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, parsley, cinnamon, thyme, ground beef, pancetta, bread crumbs, butter, lemon, apple, onion, garlic, nutmeg
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, bay leaf, parsley, cinnamon, thyme, veal roast, white wine, orange, extra virgin olive oil, dark chocolate, tomato, prunes, onion, potato, garlic, cayenne
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, bay leaf, parsley, cinnamon, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, parsley, cinnamon, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, carrot, port wine, leek, prunes, onion, garlic, sunflower oil