bay leaf, thyme, parsley, cinnamon & leek recipes
8 recipes
Page 1
Greek beef stew with leaks
recipes.camp
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, red wine, carrot, olive oil, tomato paste, sage, onion
Beef Stew
bhg.com
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, clove, tomato paste, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, clove, tomato paste, prunes, onion, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, red wine vinegar, olive oil, clove, cranberry sauce, lentils, star anise, onion
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, celery, tamari, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, onion, potato, canned tomato, sweet potato, garlic, canned chickpea, vegetable broth
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, chive, carrot, turnip, garlic, tarragon, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, carrot, port wine, prunes, onion, garlic, sunflower oil
Warming Winter Chowder
food52.com
Ingredients: bay leaf, parsley, cinnamon, leek, thyme, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, parsnip, onion, green cardamom, potato, garlic, vegetable broth, cayenne