bay leaf, thyme, parsley, clove, carrot & bread recipes
8 recipes
Page 1
White Bean Stew with Lamb, Sausage and Pork Belly
eatsmarter.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, goose, lamb shoulder, bacon, pork belly, sausage, cherry tomato, rosemary, white beans, onion, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, beef stock, oxtail, parmesan, self-raising flour, celery, lemon, rosemary, egg, olive oil, button mushroom, tomato paste, onion, garlic
Coq au vin
bbc.co.uk
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, chicken leg, pancetta, flour, butter, currant jelly, celery, red wine, olive oil, button mushroom, onion, potato, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, ground beef, walnut, hazelnut, bread crumbs, flour, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, mashed potatoes, tomato paste, margarine, onion, mustard, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, leek, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg