bay leaf, thyme, parsley, clove, carrot & brown sugar recipes
6 recipes
Page 1
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, corned beef, butter, beer, peppercorn, apricot jam, dijon mustard, olive oil, ginger ale, onion, potato, garlic
How to Brine a Turkey
savoryexperiments.com
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, whole turkey, celery, lemon, paprika, orange, garlic powder, cinnamon, oregano, chili powder, aniseed, onion, garlic, nutmeg
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, chicken stock, worcestershire, canned anchovy, beef short ribs, ketchup, celery, allspice, olive oil, mustard powder, apple cider vinegar, chili powder, prunes, onion, garlic, scallion, mustard greens
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, egg, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil