bay leaf, thyme, parsley, clove, carrot, butter & celery recipes
15 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, shallot, red wine, white beans, leek, onion, garlic
Lobster Bisque
howtofeedaloon.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, lobster, fish stock, heavy cream, white wine, brandy, long-grain white rice, tomato paste, onion
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, flour, white wine, olive oil, button mushroom, green beans, onion
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, whole chicken, chicken stock, flour, milk, peppercorn, baking powder, shortening, sage, onion, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, bacon, duck confit, sausage, panko, cracked pepper, herbes de provence, rosemary, white beans, olive oil, onion, canned tomato, garlic
Coq au vin
bbc.co.uk
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken leg, pancetta, flour, bread, currant jelly, red wine, olive oil, button mushroom, onion, potato, garlic, cognac
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, lemon, peppercorn, glutinous rice flour, vermouth, egg, olive oil, leek, onion, garlic, tarragon, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg