bay leaf, thyme, parsley, clove, carrot, butter & garlic recipes
19 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, canned anchovy, sea bass, fish stock, white wine, red wine, onion
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, celery, shallot, red wine, white beans, leek, onion
Irish Braised Corned Beef
thatskinnychickcanbake.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, corned beef, beef stock, cabbage, olive oil, coriander powder, onion, potato, caraway
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, lamb shank, beef stock, barley, flour, extra virgin olive oil, red wine, olive oil, onion, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, beef stock, beef roast, ghee, peppercorn, red wine, button mushroom, tomato paste, onion, pearl onion
Chicken with Sage Dumplings
afamilyfeast.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, whole chicken, chicken stock, flour, milk, celery, peppercorn, baking powder, shortening, sage, onion
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, corned beef, beer, peppercorn, apricot jam, brown sugar, dijon mustard, olive oil, ginger ale, onion, potato
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, veal steak, veal shank, heavy cream, pastry flour, lemon, peppercorn, white wine, red wine vinegar, egg, onion, nutmeg
How to Make Cassoulet
allrecipes.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, white beans, olive oil, onion, canned tomato
Coq au vin
bbc.co.uk
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, olive oil, button mushroom, onion, potato, cognac
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, roast beef, veal steak, pastry flour, peppercorn, white wine, ginger root, vegetable oil, onion, sugar, cognac, scallion, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, olive oil, leek, onion, tarragon, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, leek
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, apple cider vinegar, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg