bay leaf, thyme, parsley, clove, carrot, butter & olive oil recipes
9 recipes
Page 1
Irish Braised Corned Beef
thatskinnychickcanbake.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, corned beef, beef stock, cabbage, coriander powder, onion, potato, garlic, caraway
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, lamb shank, beef stock, barley, flour, extra virgin olive oil, red wine, onion, potato, garlic
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, flour, celery, white wine, button mushroom, green beans, onion
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, corned beef, beer, peppercorn, apricot jam, brown sugar, dijon mustard, ginger ale, onion, potato, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, rosemary, white beans, onion, canned tomato, garlic
Coq au vin
bbc.co.uk
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, chicken leg, pancetta, flour, bread, currant jelly, celery, red wine, button mushroom, onion, potato, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, allspice, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, egg, leek, onion, garlic, tarragon, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, olive oil, clove, thyme, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins