bay leaf, thyme, parsley, clove, carrot & extra virgin olive oil recipes

4 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, clove, thyme, lamb shank, beef stock, barley, flour, butter, red wine, olive oil, onion, potato, garlic

Poached Chicken and Vegetables (Poule au Pot)

marthastewart.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, clove, thyme, chicken stock, chicken breast, celery, peppercorn, white wine, button mushroom, onion, turnip, asparagus, potato, pearl onion

Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, clove, thyme, chicken stock, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, tomato paste, oregano, onion, garlic

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine vinegar, red wine, juniper berry, onion, garlic