bay leaf, thyme, parsley, clove, carrot, olive oil & beef broth recipes
2 recipes
Page 1
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, clove, thyme, beef stew meat, flour, celery, peppercorn, red wine, tomato paste, tomato, sherry, onion, potato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, carrot, bay leaf, parsley, olive oil, clove, thyme, pork loin, pork belly, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins