bay leaf, thyme, parsley, clove, carrot, onion & canned tomato recipes
6 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, beef roast, orange, red wine, olive oil, garlic
Osso Bucco with Lentils
myfoodbook.com.au
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, chicken stock, veal steak, celery, white wine, rosemary, olive oil, garlic, green lentils
How to Make Cassoulet
allrecipes.com
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, bacon, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, rosemary, white beans, olive oil, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, whole chicken, chicken stock, celery, shallot, red wine, allspice, olive oil, tomato paste, cinnamon, sweet corn, sugar, garlic
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, chicken stock, ground lamb, bacon, cumin, paprika, coriander, olive oil, cinnamon, oregano, lentils, mint, green cardamom, garlic, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: carrot, bay leaf, parsley, clove, thyme, onion, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, red wine, anise liqueur, allspice, olive oil, tomato paste, leek, star anise, sugar, garlic