bay leaf, thyme, parsley, clove, carrot & pastry flour recipes
4 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: pastry flour, carrot, bay leaf, parsley, clove, thyme, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, egg, onion, garlic, nutmeg
Braised Beef with Vegetables
eatsmarter.com
Ingredients: pastry flour, carrot, bay leaf, parsley, clove, thyme, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: pastry flour, carrot, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, leek, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: pastry flour, carrot, bay leaf, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg