bay leaf, thyme, parsley, clove, carrot, red wine & beef broth recipes
4 recipes
Page 1
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: beef broth, red wine, carrot, bay leaf, parsley, clove, thyme, steak tips, butter, peppercorn, red onion, vegetable oil, juniper berry, celeriac, button mushroom, onion, potato, nutmeg
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef broth, red wine, carrot, bay leaf, parsley, clove, thyme, beef stew meat, flour, celery, peppercorn, olive oil, tomato paste, tomato, sherry, onion, potato, garlic, chili flake
Sauerbraten
foodnetwork.com
Ingredients: beef broth, red wine, carrot, bay leaf, parsley, clove, thyme, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, juniper berry, onion, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, red wine, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins