bay leaf, thyme, parsley, clove, carrot, red wine & chicken stock recipes
7 recipes
Page 1
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, whole chicken, celery, shallot, allspice, olive oil, tomato paste, cinnamon, onion, sweet corn, sugar, canned tomato, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg